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No Antibiotics Ever
Gluten Free
100% Vegetarian Fed
Meet consumer demand for free-from additives by serving turkey raised with No Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Enjoy the flavor, texture and aroma of freshly roasted turkey, without the added labor, time, and yield loss of a whole turkey. This boneless roast is made with 2-3 whole muscle breast lobes. Each roast is enhanced with 32% marination to give it an authentic roasted flavor. The roasts are packaged in a cook-in bag that captures the au jus and reduces cooking time by 1/3. Perfect for center of the plate, carving stations, and premium sandwiches. Cooking instructions are added for your convenience. This turkey roast is Certified Gluten-Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms. Top-9 Allergen Free: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. U.S. Food and Drug Administration, Food Allergies, January 6, 2025
Features & Benefits
- Meet the increasing demand for proteins raised responsibly and with no antibiotics ever
- Ready-to-cook for fast, easy preparation once fully thawed
- Skin-on for a traditional turkey appearance with great eye appeal on buffet and carving stations
- Marinated to ensure natural flavor and improve hold time
- Cook-in-bag packaging eases preparation with reduced cooking time, and keeps meat tender and juicy
- Frozen to eliminate most shelf life concerns and help manage inventory and costs
- Meet the needs of patrons who are gluten intolerant with proteins that are certified Gluten Free by the Gluten-Free Certification Organization
Preparation & Cooking Instructions
Convection Oven Thawed at 325'F for 12-16 minutes per lb. Frozen at 325'F for 19-23 minutes per lb. Conventional Oven Thawed at 350'F for 16-20 minutes per lb. Frozen at 350'F for 28-32 minutes per lb. When thawing, refrigerate in original packaging for 48 hours. Do not thaw at room temperature. Do not refreeze. For optimum slicing on all products, chill for 10 to 12 hours in cooler. Preheat oven and leave in the cook-in bag. Place frozen or thawed roast in 2-inch deep pan. Cook at recommended times and temperatures. No need to open the bag to brown, the bag inflates during cooking to allow the breast to brown nicely. Cook until internal temperature reaches a minimum of 170'F. Remove from oven. Remove from cook-in bag. Let stand 30 minutes for easier slicing. Slice and serve.
100 Gram