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No Antibiotics Ever
Gluten Free
100% Vegetarian Fed
Meet consumer demand for free-from additives by serving turkey raised with No Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Enjoy the flavor, texture and aroma of freshly roasted turkey, without the added labor, time, and yield loss of a whole turkey. This boneless roast is made with 2-3 whole muscle breast lobes. Each roast is enhanced with 18% marination to give it an authentic roasted flavor. The roasts are packaged in a cook-in bag that captures the au jus and reduces cooking time by 1/3. Perfect for center of the plate, carving stations, and premium sandwiches. Cooking instructions are added for your convenience. This turkey roast is Certified Gluten-Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms. Top-9 Allergen Free: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. U.S. Food and Drug Administration, Food Allergies, January 6, 2025
Features & Benefits
- Meet the increasing demand for proteins raised responsibly and with no antibiotics ever
- Ready-to-cook for fast, easy preparation once fully thawed
- Skin-on for a traditional turkey appearance with great eye appeal on buffet and carving stations
- Marinated to ensure natural flavor and improve hold time
- Cook-in-bag packaging eases preparation with reduced cooking time, and keeps meat tender and juicy
- Frozen to eliminate most shelf life concerns and help manage inventory and costs
- Meet the needs of patrons who are gluten intolerant with proteins that are certified Gluten Free by the Gluten-Free Certification Organization
Preparation & Cooking Instructions
Convection Oven: Thaw in refrigerator 2 or 3 days. Do not thaw at room temperature. Do not freeze. Preheat convection oven to 325°. Do not remove cooking bag. Place frozen or thawed breast in 2-inch deep pan. Convection oven - thawed product - 325°F for 12-16 minutes, frozen product - 325°F for 19-23 minutes. Cook until browned and internal temperature has reached a minimum of 165°F. Remove from oven. Let stand 20-30 minutes for easier slicing. Remove cooking bag and serve. Cooking from Frozen: Place frozen roast in a pre-heated oven at 200°F for 60 minutes. After 60 minutes, increase the oven temperature to 350°F and follow the cooking from frozen time instructions above.
Conventional Oven: Thaw in refrigerator 2 or 3 days. Do not thaw at room temperature. Do not freeze. Preheat conventional oven to 350°. Do not remove cooking bag. Place frozen or thawed breast in 2-inch deep pan. Conventional oven - thawed product - 335°F for 16-20 minutes, frozen product - 350°F for 28-32 minutes. Cook until browned and internal temperature has reached a minimum of 165°F. Remove from oven. Let stand 20-30 minutes for easier slicing. Remove cooking bag and serve. Cooking from Frozen: Place frozen roast in a pre-heated oven at 200°F for 60 minutes. After 60 minutes, increase the oven temperature to 350°F and follow the cooking from frozen time instructions above.
100 Gram