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Product Code: 53637
COLEMAN NO ANTIBIOTICS EVER Uncured Pork Breakfast Sausage Patties, 1.5 Oz.
Ingredients
Pork, Water, Contains 2% Or Less Of Black Pepper, Ginger, Red Pepper, Sage, Sugar, Salt, Cane Sugar, Cane Syrup, Extract Of Rosemary.
Allergens
None
Specifications
| GTIN | 10072745536370 |
| Case Weight | 10 LB. |
| Max Case Weight | 12 LB. |
| Case (L x W x H) | 15.938 x 9.938 x 6.625 |
| Case Cube | 0.607 |
| Cases per Pallet | 108 |
| Pallet Tie Hi | 12 x 9 |
Handling
| Cook Level | Ready-to-Cook |
| Storage Method | Keep Frozen. |
| Storage Temperature | -10-0° F |
| Shelf Life | 365 Days |
Nutrition
Serving
100 Gram
| Serving Size: 1 patty (42g) | |
| Servings Per Case About: 106 | |
Amount Per Serving 1 |
|
| Calories: 160 | Calories from Fat: 130 |
| % Daily Value* | |
| Total Fat: 15g | 19% |
| Saturated Fat: 5g | 25% |
| Trans Fat: 0g | |
| Cholesterol: 30mg | 10% |
| Sodium: 230mg | 10% |
| Total Carbohydrate: 1g | 0% |
| Dietary Fiber: 0g | 0% |
| Sugars: 0g | |
| Includes Added Sugars: 0g | 0% |
| Protein: 6g | 12% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D: 0mcg | 0% |
| Calcium: 18mg | 2% |
| Iron: 0mg | 0% |
| Potassium: 110mg | 2% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Serving Size: 100g | |
Amount Per Serving 1 |
|
| Calories: 381 | Calories from Fat: 309.5 |
| % Daily Value* | |
| Total Fat: 35.7g | 45.2% |
| Saturated Fat: 11.9g | 59.5% |
| Trans Fat: 0g | |
| Cholesterol: 71.4mg | 23.8% |
| Sodium: 547.6mg | 23.8% |
| Total Carbohydrate: 2.4g | 0% |
| Dietary Fiber: 0g | 0% |
| Sugars: 0g | |
| Includes Added Sugars: 0g | 0% |
| Protein: 14.3g | 28.6% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D: 0mcg | 0% |
| Calcium: 42.9mg | 4.8% |
| Iron: 0mg | 0% |
| Potassium: 261.9mg | 4.8% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Specifications are current as of November 2, 2025 and are subject to change.