Product Code: 56032

PERDUE® HARVESTLAND® NO ANTIBIOTICS EVER, Fully Cooked, Gluten Free, Char-Grilled, Chicken Breast Strips, Frozen

  • PERDUE<sup>®</sup> HARVESTLAND<sup>®</sup> NO ANTIBIOTICS EVER, Fully Cooked, Gluten Free, Char-Grilled, Chicken Breast Strips, Frozen
  • PERDUE<sup>®</sup> HARVESTLAND<sup>®</sup> NO ANTIBIOTICS EVER, Fully Cooked, Gluten Free, Char-Grilled, Chicken Breast Strips, Frozen
  • PERDUE<sup>®</sup> HARVESTLAND<sup>®</sup> NO ANTIBIOTICS EVER, Fully Cooked, Gluten Free, Char-Grilled, Chicken Breast Strips, Frozen
  • PERDUE<sup>®</sup> HARVESTLAND<sup>®</sup> NO ANTIBIOTICS EVER, Fully Cooked, Gluten Free, Char-Grilled, Chicken Breast Strips, Frozen
  • PERDUE<sup>®</sup> HARVESTLAND<sup>®</sup> NO ANTIBIOTICS EVER, Fully Cooked, Gluten Free, Char-Grilled, Chicken Breast Strips, Frozen
PERDUE<sup>®</sup> HARVESTLAND<sup>®</sup> NO ANTIBIOTICS EVER, Fully Cooked, Gluten Free, Char-Grilled, Chicken Breast Strips, Frozen
attribute No Antibiotics Ever     attribute 100% Vegetarian Fed     attribute Gluten Free

Our Perdue® Harvestland® Fully Cooked Whole Muscle Grill Marked Chicken Strips Are Made With Only Simple Ingredients And All-Natural Chicken, Raised On A 100% Vegetarian Diet With No Animal By-Products And No Antibiotics Ever! Individually Frozen For Portion Control. Fully Cooked For Increased Food Safety And Faster Preparation. These Oven Roasted Strips Offer The Same Taste-Tempting Flavor Every Time. No Artificial Ingredients. Clean Label. Certified Gluten-Free. Our Chickens Are Hatched, Raised And Harvested In The USA With High Standards Of Animal Care On Independent Family Farms.

Features & Benefits

  • Meet The Increasing Demand For Proteins Raised Responsibly And With No Antibiotics Ever
  • Fully Cooked For Increased Food Safety And Save On Back-Of-House Labor And Cook Time
  • Premium Whole Muscle Marinated Chicken Breast Delivers A Moist Tender Bite
  • Grilled Strips Have A Fresh-Off-Grill Flavor And Appearance To Allow For Easy Customization Without The Added Back-Of-House Labor
  • Individually Frozen For Ease Of Use And To Help Manage Inventory And Costs
  • Meet The Needs Of Patrons Who Are Gluten Intolerant With Proteins That Are Certified Gluten-Free By The Gluten-Free Certification Organization

Preparation & Cooking Instructions

Conventional Oven: Cover with foil, heat from frozen for 15-18 minutes at 400°F or until internal temperature is 165°F as measured by a meat thermometer.

Microwave: Cover with wax paper, heat on high for 2-1/2 minutes or until internal temperature is 165°F as measured by a meat thermometer.

attribute No Antibiotics Ever     attribute 100% Vegetarian Fed     attribute Gluten Free
PERDUE<sup>®</sup> HARVESTLAND<sup>®</sup> NO ANTIBIOTICS EVER, Fully Cooked, Gluten Free, Char-Grilled, Chicken Breast Strips, Frozen

Our Perdue® Harvestland® Fully Cooked Whole Muscle Grill Marked Chicken Strips Are Made With Only Simple Ingredients And All-Natural Chicken, Raised On A 100% Vegetarian Diet With No Animal By-Products And No Antibiotics Ever! Individually Frozen For Portion Control. Fully Cooked For Increased Food Safety And Faster Preparation. These Oven Roasted Strips Offer The Same Taste-Tempting Flavor Every Time. No Artificial Ingredients. Clean Label. Certified Gluten-Free. Our Chickens Are Hatched, Raised And Harvested In The USA With High Standards Of Animal Care On Independent Family Farms.

Features & Benefits

  • Meet The Increasing Demand For Proteins Raised Responsibly And With No Antibiotics Ever
  • Fully Cooked For Increased Food Safety And Save On Back-Of-House Labor And Cook Time
  • Premium Whole Muscle Marinated Chicken Breast Delivers A Moist Tender Bite
  • Grilled Strips Have A Fresh-Off-Grill Flavor And Appearance To Allow For Easy Customization Without The Added Back-Of-House Labor
  • Individually Frozen For Ease Of Use And To Help Manage Inventory And Costs
  • Meet The Needs Of Patrons Who Are Gluten Intolerant With Proteins That Are Certified Gluten-Free By The Gluten-Free Certification Organization

Preparation & Cooking Instructions

Conventional Oven: Cover with foil, heat from frozen for 15-18 minutes at 400°F or until internal temperature is 165°F as measured by a meat thermometer.

Microwave: Cover with wax paper, heat on high for 2-1/2 minutes or until internal temperature is 165°F as measured by a meat thermometer.


Ingredients

INGREDIENTS: BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (SEA SALT, NATIVE FOOD STARCH, SPICES, CHICKEN STOCK, TORULA YEAST, CANE SUGAR , DRIED GARLIC AND ONION).

Allergens

None

Specifications

GTIN 10072745560320
Average Piece Size Random
Case Weight 10 LB.
Max Case Weight 13 LB.
Case (L x W x H) 15.813 x 9.813 x 6.813
Case Cube 0.612
Cases per Pallet 84
Pallet Tie Hi 12 x 7

Handling

Cook Level Fully Cooked
Storage Method Keep Frozen
Storage Temperature -10-0° F
Shelf Life 365 Days

Nutrition

Serving   On Off   100 Gram

Serving Size: 3 ounces (84g)
Servings Per Case About: 53
Amount Per Serving 1
Calories: 100 Calories from Fat: 20

  % Daily Value*
Total Fat: 2g 3%
      Saturated Fat: 0g 0%
      Trans Fat: 0g  
Cholesterol: 60mg 20%
Sodium: 440mg 19%
Total Carbohydrate: 1g 0%
      Dietary Fiber: 0g 0%
      Sugars: 0g  
            Includes Added Sugars: 0g 0%
Protein: 18g 36%

Vitamin A 0%
Vitamin C 0%
Vitamin D: 0mcg 0%
Calcium: 5mg 0%
Iron: 0mg 0%
Potassium: 338mg 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Serving Size: 100g
Amount Per Serving 1
Calories: 119 Calories from Fat: 23.8

  % Daily Value*
Total Fat: 2.4g 3.6%
      Saturated Fat: 0g 0%
      Trans Fat: 0g  
Cholesterol: 71.4mg 23.8%
Sodium: 523.8mg 22.6%
Total Carbohydrate: 1.2g 0%
      Dietary Fiber: 0g 0%
      Sugars: 0g  
            Includes Added Sugars: 0g 0%
Protein: 21.4g 42.8%

Vitamin A 0%
Vitamin C 0%
Vitamin D: 0mcg 0%
Calcium: 6mg 0%
Iron: 0mg 0%
Potassium: 402.4mg 9.5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of February 5, 2026 and are subject to change.