Product Code: 56250


100% Vegetarian Fed Gluten Free Lower Sodium

Meet consumer demand for free-from additives by serving turkey raised with NO Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Fully cooked natural shape premium turkey made with 2 boneless breast lobes. Minimally processed with only familiar ingredients such as brown sugar, sea salt, onion, and carrot to deliver a natural roasted turkey texture and flavor. Lightly browned to provide a premium appearance to compliment the superior texture. This product is perfect for both center of the plate and gourmet sandwich applications. Smaller 6-8 pound size minimizes waste. Our unique packaging features eliminate the use of a knife to open the bags and also the master case. Certified gluten free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.


INGREDIENTS: Turkey Breast, Water, Contains Less Than 2% of Sea Salt, Brown Sugar, Canola Oil, Natural Flavor, Onion, Carrot. Browned in Soybean Oil.




GTIN 90072745562504
Average Piece Size 5 - 8 lbs. AVG
Weight 11.4 LB.
Max Weight 12.4 LB.
(L x W x H) 15.813 x 10.563 x 6.125
Cube 0.592
per Pallet 100
Pallet Tie Hi 10 x 10


Cook Level Fully Cooked
Storage Method Keep Refrigerated
Storage Temperature 28.0-36.0° F
Shelf Life 70 Days


Serving    100 Gram

Serving Size: 2 ounces (56g)
Servings Per about: 92
Amount Per Serving 1
Calories: 60 Calories from Fat: 10

  % Daily Value*
Total Fat: 1g 1%
      Saturated Fat: 0g 0%
      Trans Fat: 0g  
Cholesterol: 30mg 10%
Sodium: 290mg 13%
Total Carbohydrate: 0g 0%
      Dietary Fiber: 0g 0%
      Sugars: 0g  
            Includes Added Sugars: 0g 0%
Protein: 15g 30%

Vitamin A 0%
Vitamin C 0%
Vitamin D: 0mcg 0%
Calcium: 6mg 0%
Iron: 0mg 0%
Potassium: 186mg 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

† Based on the USDA standard for prepackaged turkey breast of 503 mg/2 oz serving

Specifications are current as of March 4, 2024 and are subject to change.