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No Antibiotics Ever
Gluten Free
100% Vegetarian Fed
Meet consumer demand for free-from additives by serving turkey raised with No Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. This fully cooked white meat turkey is a low cost alternative to turkey breast meat. This product is ideal for cost controlled menu's, including state and government feeding programs. Can be used for sandwiches, and salad applications. Certified Gluten-Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms. Top-9 Allergen Free: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. U.S. Food and Drug Administration, Food Allergies, January 6, 2025
Features & Benefits
- Meet the increasing demand for proteins raised responsibly and with no antibiotics ever
- Fully cooked and ready to use provides consistencey for your menu applications
- Frozen to eliminate most shelf life concerns and help manage inventory and costs
- Meet the needs of patrons who are gluten intolerant with proteins that are certified Gluten Free by the Gluten-Free Certification Organization
Preparation & Cooking Instructions
Ready to use at any time! Fully cooked. Thaw in refrigerator for 2 - 3 days before use. Slice as needed.
100 Gram