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No Antibiotics Ever
100% Vegetarian Fed
Meet consumer demand for free-from additives by serving turkey raised with No Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Fully cooked, smoked turkey franks contain approximately 1/3 less fat than red meat franks, and 50% less sodium than regular turkey franks. These franks are 1.6 oz. each, or 10 to a pound. Each 10 pound case contains 100 turkey franks packed in two 5 pound vacuum packages. Child Nutrition Certified, each 1.6 oz. turkey frank provides 1.5 oz. equivalent meat for Child Nutrition Meal Pattern requirements. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms. Top-9 Allergen Free: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. U.S. Food and Drug Administration, Food Allergies, January 6, 2025
Features & Benefits
- Meet the increasing demand for proteins raised responsibly and with no antibiotics ever
- Fully cooked and ready to use provides consistencey for your menu applications
- Smoke flavoring along with a blend of seasoning provides a great tasting frank
- Each 1.6 oz. Turkey Frank provides 1.5 oz. equivalent meat for Child Nutrition Meal pattern requirement
- Frozen to eliminate most shelf life concerns and help manage inventory and costs
Preparation & Cooking Instructions
Cook from frozen. Heat hot dogs until the internal temperature registers 140F, or until they are steaming hot. Cooking times are estimates and may vary slightly. Grill hot dogs over medium heat 4 to 7 minutes, turning frequently.
Cook from frozen. Heat hot dogs until the internal temperature registers 140F, or until they are steaming hot. Cooking times are estimates and may vary slightly. Place hot dogs into boiling water; cover. Turn off heat and let stand 8-10 minutes.
Cook from frozen. Heat hot dogs until the internal temperature registers 140F, or until they are steaming hot. Cooking times are estimates and may vary slightly. Place hot dogs on microwave-safe plate. Microwave on High (100% power) for 3 to 3 1/2 minutes, rearranging hot dogs after 1 1/2 minutes. Let stand 1 minute before serving. For 1 hotdog, microwave on high for 30 to 35 seconds.
100 Gram