No Antibiotics Ever     Gluten Free     100% Vegetarian Fed

Meet consumer demand for free-from additives by serving turkey raised with No Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Fully cooked, traditional turkey breast made with whole muscle turkey breast meat. This skin-on turkey breast offers a home-style taste and appearance when browned without the time and labor of a raw roast. Carrageenan is added to improve slicing performance. This product is ideal for sandwiches, center of the plate, and salad applications. Our unique packaging eliminates the use of a knife to open the master case. Certified Gluten-Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms. Top-9 Allergen Free: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. U.S. Food and Drug Administration, Food Allergies, January 6, 2025

Features & Benefits

• Meet the increasing demand for proteins raised responsibly and with no antibiotics ever
• Fully cooked and ready to use provides consistencey for your menu applications
• Premium quality 2-3 whole muscle breast lobes with binders delivers superior taste and texture and slicability
• Oven roasted for traditional turkey flavor
• Meet the needs of patrons who are gluten intolerant with proteins that are certified Gluten Free by the Gluten-Free Certification Organization