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No Antibiotics Ever
100% Vegetarian Fed
Differentiate your operation with high-quality, in-demand chicken tenders that command premium menu prices. Our Perdue Fully Cooked whole muscle tenderloins are made with only all-natural chicken, raised on a 100% vegetarian diet with no animal by-products and No Antibiotics Ever! These breaded tenders offer a golden-brown breading and crunchy bite for universal appeal. Fully cooked for food safety and fast preparation. Superior breading coverage and a neutral marination help you deliver the consistent quality your patrons expect. Our chickens are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
Features & Benefits
- Meet the increasing demand for proteins raised responsibly and with no antibiotics ever
- Fully cooked for increased food safety and save on back-of-house labor and cook time
- Golden-brown breading delivering a crunchy bite for universal appeal
- Individually frozen for ease of use and to help manage inventory and costs
Preparation & Cooking Instructions
Deep Fry: 3-5 minutes @ 350°F. For safety cook to an internal temperature of 145°F as measured by a food thermometer. Appliances may vary, times are approximate.
Convection Oven: 10-12 minutes @ 350°F. For safety cook to an internal temperature of 145°F as measured by a food thermometer. Appliances may vary, times are approximate.
Merry Chef: @ 500°F, 50% microwave, 75% air velocity, 2 minutes. For safety cook to an internal temperature of 145°F as measured by a food thermometer. Appliances may vary, times are approximate.
100 Gram