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Product Code: 80663

PERDUE® CHEF REDI® No Antibiotics Ever, Fully Cooked Portioned Chicken Breast Tender, With Rib Meat

  • PERDUE<sup>®</sup> CHEF REDI<sup>®</sup> No Antibiotics Ever, Fully Cooked Portioned Chicken Breast Tender, With Rib Meat
  • PERDUE<sup>®</sup> CHEF REDI<sup>®</sup> No Antibiotics Ever, Fully Cooked Portioned Chicken Breast Tender, With Rib Meat
  • PERDUE<sup>®</sup> CHEF REDI<sup>®</sup> No Antibiotics Ever, Fully Cooked Portioned Chicken Breast Tender, With Rib Meat
  • PERDUE<sup>®</sup> CHEF REDI<sup>®</sup> No Antibiotics Ever, Fully Cooked Portioned Chicken Breast Tender, With Rib Meat
PERDUE<sup>®</sup> CHEF REDI<sup>®</sup> No Antibiotics Ever, Fully Cooked Portioned Chicken Breast Tender, With Rib Meat

Our PERDUE® CHEF REDI® fully cooked breaded chicken tenders are made with all-natural chicken, raised on a 100% vegetarian diet with no animal by-products and No Antibiotics Ever! Our uniform sizing ensures accurate portion cost, case after case. Our gold-hued coating is perfectly crisp with subtle toasted notes making it visually appealing and delicious. PERDUE® CHEF REDI® tenders offer consistent breading coverage and are marinated to provide a juicy bite and to extend hold times. Individually frozen for ease of use. Our chickens are hatched, raised and harvested in the USA with high standards of animal care on independent family farms

Features & Benefits

  • Meet the increasing demand for proteins raised responsibly and with no antibiotics ever
  • Fully cooked for increased food safety. Save on back-of-house labor. Speed of service
  • Marinated to provide a juicy bite and to improve hold times
  • Golden-brown coating is perfectly crisp with subtle toasted notes making it visually appealing and delicious
  • Individually frozen for ease of use and to help manage inventory and costs

Preparation & Cooking Instructions

Cook to 165F.

PERDUE<sup>®</sup> CHEF REDI<sup>®</sup> No Antibiotics Ever, Fully Cooked Portioned Chicken Breast Tender, With Rib Meat

Our PERDUE® CHEF REDI® fully cooked breaded chicken tenders are made with all-natural chicken, raised on a 100% vegetarian diet with no animal by-products and No Antibiotics Ever! Our uniform sizing ensures accurate portion cost, case after case. Our gold-hued coating is perfectly crisp with subtle toasted notes making it visually appealing and delicious. PERDUE® CHEF REDI® tenders offer consistent breading coverage and are marinated to provide a juicy bite and to extend hold times. Individually frozen for ease of use. Our chickens are hatched, raised and harvested in the USA with high standards of animal care on independent family farms

Features & Benefits

  • Meet the increasing demand for proteins raised responsibly and with no antibiotics ever
  • Fully cooked for increased food safety. Save on back-of-house labor. Speed of service
  • Marinated to provide a juicy bite and to improve hold times
  • Golden-brown coating is perfectly crisp with subtle toasted notes making it visually appealing and delicious
  • Individually frozen for ease of use and to help manage inventory and costs

Preparation & Cooking Instructions

Cook to 165F.


Ingredients

Chicken Breast With Rib Meat, Water, Vinegar, Modified Food Starch, Seasoning (Salt, Yeast Extract, Spices, Dried Garlic, Dried Onion, 2% Or Less Of Natural Flavor), Sodium Phosphate, Onion Powder, Garlic Powder. Predusted And Battered With: Wheat Flour, Water, Modified Corn Starch, Yellow Corn Flour, Salt, Yeast Extract, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Garlic Powder, Onion Powder, Spices. Breaded With: Wheat Flour, Modified Wheat Starch, Salt, Sugar, Onion Powder, Spice, Yellow Corn Flour, Yeast, Garlic Powder, Brown Sugar, Extractives Of Paprika And Turmeric, Natural Flavors.

Allergens

Contains Wheat and Their Derivatives

Specifications

GTIN 10072745806633
Case Weight 10 LB.
Max Case Weight 12 LB.
Case (L x W x H) 15.938 x 10.688 x 6.125
Case Cube 0.604
Cases per Pallet 120
Pallet Tie Hi 10 x 12

Handling

Cook Level Fully Cooked
Storage Method Keep Frozen
Storage Temperature -10-0° F
Shelf Life 365 Days

Nutrition

Serving   On Off   100 Gram

Serving Size: 2 tenders (100g)
Servings Per Case About: 38
Amount Per Serving 1
Calories: 270 Calories from Fat: 100
  % Daily Value*
Total Fat: 12g 15%
      Saturated Fat: 2g 10%
      Trans Fat: 0g  
Cholesterol: 55mg 18%
Sodium: 840mg 37%
Total Carbohydrate: 21g 8%
      Dietary Fiber: 1g 4%
      Sugars: 0g  
            Includes Added Sugars: 0g 0%
Protein: 19g 38%
Vitamin A 0%
Vitamin C 0%
Vitamin D: 0mcg 0%
Calcium: 11mg 0%
Iron: 1mg 6%
Potassium: 415mg 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Serving Size:
Amount Per Serving 1
Calories: 0 Calories from Fat: 0
  % Daily Value*
Total Fat: 0 0%
      Saturated Fat: 0 0%
      Trans Fat: 0  
Cholesterol: 0 0%
Sodium: 0 0%
Total Carbohydrate: 0 0%
      Dietary Fiber: 0 0%
      Sugars: 0  
            Includes Added Sugars: 0 0%
Protein: 0 0%
Vitamin A 0%
Vitamin C 0%
Vitamin D: 0 0%
Calcium: 0 0%
Iron: 0 0%
Potassium: 0 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of March 19, 2026 and are subject to change.