1 lb. Ready to Cook, Boneless, Skin-On Turkey Breast — cooked, carved
1/4 c. butter — softened
8 slices sourdough bread
1 c. guacamole — prepared
1 c. baby spinach
8 slices fresh tomato
8 slices bacon — cooked
4 eggs — cooked over easy
1/2 c. mayonnaise
Toast the bread. Spread butter across one side of each toasted slice. Set aside.
Assemble the sandwich by placing the guacamole on the unbuttered side of a toasted bread slice. Layer with the spinach, tomato, carved turkey, bacon. Place mayo on the unbuttered side of another toasted bread slice. Place top onto sandwich.
Gently press toasted sandwich together.
Carefully top fried egg under top piece of toasted bread (optional) just before serving.