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Roasted Turkey Panino

Servings: 12

Ingredients

Ingredients for Basil Aioli

  • 3 c. basil leaves, julienned
  • 12 garlic cloves, minced
  • 12 egg yolks
  • ¾ c. lemon juice
  • 2 tbsp. salt
  • 3 c. extra-virgin olive oil
  • 6 c. vegetable oil

Ingredients for Sandwich

  • 3 lbs. PERDUE® FC Golden Brown Skin on Pan Roasted Turkey Breast, hand carved
  • 36 applewood-smoked bacon strips, cooked
  • 12 vine-ripened tomatoes, 3-4 slices each ½” thick
  • 6 avocados, pit removed, skinned and smashed
  • 3 red onions, small, peeled, julienned
  • 3 c. mixed greens
  • 24 slices sourdough bread, cut about ½” thick

Instructions

Instructions for Basil Aioli

  1. Add egg yolks and minced garlic into food processor and blend.
  2. Combine oils and slowly drizzle into the yolks, making mayonnaise.
  3. Season with lemon juice and salt. Add basil leaves and mix until evenly dispersed. Set aside.

Instructions for Sandwich

  1. Lightly grill sliced bread.
  2. Assemble sandwiches as follows: ● Spread smashed avocado on grilled bread. Layer with turkey, tomato, bacon and greens. Top with basil aioli.