THE POWERFUL PROFIT POTENTIAL OF ORGANIC CHICKEN
88%
of consumers prefer eating organic chicken in restaurants.1
Over
80%
of consumers agree they would pay more for chicken that was certified USDA Organic.1
70%
of operators think featuring organic chicken improves perceptions of their restaurant.2
USDA CERTIFIED
ORGANIC
FREE
RANGE
NON-GMO PROJECT VERIFIED*
QAI (QUALITY ASSURANCE
INTERNATIONAL)
All menu claims are third-party verified for complete TRUST and TRANSPARENCY
Elevate your protein offerings and leverage the profit potential of the USDA Organic seal. All PERDUE® HARVESTLAND® Organic chickens are Non-GMO Project Verified* and raised free-range on certified organic family farms, where they roam freely and have access to fresh air and sunshine.
1. Proprietary Consumer Study, June 2017
2. Proprietary Operator Study, June 2017
*USDA organic regulations do not permit the use of GMOs in organic products