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Turkey Fra Diavolo

Servings: 4

Ingredients

  • 1 c. Perdue® Fully Cooked Turkey Breast — diced
  • 6 oz. linguini pasta
  • 6 oz. spinach linguini pasta
  • 4 oz. red onions — diced
  • 4 oz. red peppers — diced
  • 8 oz. tomatoes — chopped
  • 2 tsp. Crushed Red pepper flakes
  • 4 oz. tomato juice
  • 1 dash Salt and pepper — to taste

Instructions

  1. Prepare a Diavolo sauce with fresh tomatoes, peppers, onions, tomato juice and crushed red pepper flakes. Cook until reduced.
  2. Slice Perdue Pan Roasted Turkey Breast into chunks and add to simmering sauce.
  3. Prepare spinach linguine al dente and top with turkey/Diavolo sauce.
  4. Grate fresh Parmesan cheese on top and serve with crusty Italian semolina bread and olive oil.