Tuscan Turkey on Focaccia Bread
Servings: 1
This sandwich is topped with fresh ricotta, aragula and balsamic dressing. Our turkey breast contains 50% less sodium than USDA data for Turkey Breast Meat. Additional Lower-Sodium Turkey Breast product codes are available.
Ingredients
- 3 oz. PERDUE® NO ANTIBIOTICS EVER 4 Star HEALTHSENSE® Reduced Sodium Skinless Turkey Breast (75094) — sliced thin
- 1 whole Focaccia roll
- 2 slices Tomato
- 1/2 c. Arugula
- 2 oz. Fresh Ricotta Cheese, no salt added
Vinaigrette
- 2 tbsp. Olive oil
- 1 tsp. Fresh chopped basil
- 1 tbsp. Balsamic vinegar
Instructions
- For vinaigrette, combine olive oil, basil and balsamic vinegar in a bowl and whisk vigorously.
- To assemble sandwich, split focaccia in half and toast until lightly browned. Brush with balsamic vinaigrette.
- Beginning with bottom half, layer turkey, tomatoes and arugula. Spread ricotta on top half, and place over bottom half.