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Tuscan Turkey on Focaccia Bread

Servings: 1

Serving Size: 183.1g

This sandwich is topped with fresh ricotta, aragula and balsamic dressing. Our 75094 turkey breast contains 50% less sodium than USDA data for Turkey Breast Meat. Additional Lower-Sodium Turkey Breast product codes are available.


  • 3 oz. Perdue® Lower-Sodium Turkey Breast — sliced thin
  • 2 oz. Fresh Ricotta Cheese, no salt added
  • 1/2 c. Arugula
  • 2 slices Tomato
  • 1 tbsp. Balsamic vinegar
  • 1 tsp. Fresh chopped basil
  • 2 tbsp. Olive oil
  • 1 whole Focaccia roll


  1. For vinaigrette, combine olive oil, basil and balsamic vinegar in a bowl and whisk vigorously.
  2. To assemble sandwich, split focaccia in half and toast until lightly browned. Brush with balsamic vinaigrette.
  3. Beginning with bottom half, layer turkey, tomatoes and arugula. Spread ricotta on top half, and place over bottom half.