Wings Alla Puttanesca low.JPG

Wings Alla Puttanesca

Servings: 10

Ingredients

  • 30 Fully-cooked CHEF REDI® Steamed Chicken Wings
  • 1/4 c. Olive Oil
  • 1 large Yellow Onion (small dice)
  • 6 cloves Garlic — minced
  • 2 cans Roma Tomatoes (28i oz. ea.) — crushed
  • 1 c. Pitted Black Olives (sliced)
  • 2 oz. Tomato Paste
  • 2 tbsp. Capers
  • 6 whole Anchovy Filets — chopped
  • 2 tbsp. Fresh Oregano (chopped)
  • 1/4 c. Fresh Basil (chiffonade)
  • 1 tsp. Crushed Red Pepper Flakes
  • Salt & Pepper to taste

Instructions

Puttanesca:

  1. In a large sauce pot, heat the olive oil over medium high heat. Add the onion and saute until soft and lightly browned. Add the garlic and cook an additional 2 minutes.
  2. Add the tomatoes and the remaining ingredients (except basil and wings) and simmer until the sauce is thickened and slightly reduced, about 30 minutes.
  3. Mix half of the fresh basil into the sauce and remove from heat.
  4. Deep fry wings @ 375'F for 6-8 minutes. Toss in puttanesca sauce and garnish with remaining basil.