Product Code: 70382

PERDUE® NO ANTIBIOTICS EVER 2 Star Skinless Turkey Breast, Caramel Color

No Antibiotics Ever 100% Vegetarian Fed Gluten Free

Meet consumer demand for free-from additives by serving turkey raised with NO Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Fully cooked multi-piece turkey breast made with boneless skinless breast meat. Caramel color for enhanced appearance. Carrageenan is added to improve thin slicing and shaving performance. This skinless oven roasted turkey breast maximizes yield with no skin loss on the slicer. This product is ideal for both cost sensitive sandwiches and salad applications. Our unique packaging eliminates the use of a knife to open the master case. Certified Gluten Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.

Ingredients

TURKEY BREAST, WATER, CONTAINS 2% OR LESS OF POTASSIUM LACTATE, SALT, DEXTROSE, TAPIOCA STARCH, CARRAGEENAN, SODIUM PHOSPHATES, SODIUM DIACETATE, NATURAL FLAVOR


Allergens

None


Specifications

GTIN 90072745703822
Average Piece Size 8.0 - 10 lbs. AVG
Weight 20.0 LB.
Max Weight 21.0 LB.
(L x W x H) 15.875 x 10.625 x 6.25
Cube 0.61
per Pallet 100
Pallet Tie Hi 10 x 10

Handling

Cook Level Fully Cooked
Storage Method Keep refrigerated until ready to prepare.
Storage Temperature 28.0-36.0° F
Shelf Life 70 Days

Nutrition

Serving    100 Gram

Serving Size: 2 ounces (56g)
Servings Per about: 162
Amount Per Serving 1
Calories: 50 Calories from Fat: 15

  % Daily Value*
Total Fat: 1.5g 2%
      Saturated Fat: 0g 0%
      Trans Fat: 0g  
Cholesterol: 20mg 7%
Sodium: 570mg 25%
Total Carbohydrate: 3g 1%
      Dietary Fiber: 0g 0%
      Sugars: 1g  
            Includes Added Sugars: 1g 1%
Protein: 8g 16%

Vitamin A 0%
Vitamin C 0%
Vitamin D: 0mcg 0%
Calcium: 18mg 2%
Iron: 0mg 0%
Potassium: 442mg 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of April 18, 2024 and are subject to change.