Product Code: 75007

PERDUE® NO ANTIBIOTICS EVER 2 Star Skinless Turkey Breast, Hickory Smoked

No Antibiotics Ever 100% Vegetarian Fed Gluten Free

Meet consumer demand for free-from additives by serving turkey raised with NO Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Fully cooked multi-piece turkey breast made with boneless skinless breast meat. Smoked with natural hickory smoke for that characteristic flavor. Carrageenan is added to improve thin slicing and shaving performance. This skinless oven roasted turkey breast maximizes yield with no skin loss on the slicer. This product is ideal for both cost sensitive sandwiches and salad applications. Our unique packaging eliminates the use of a knife to open the master case. Certified Gluten Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.

Ingredients

TURKEY BREAST, WATER. CONTAINS 2% OR LESS OF POTASSIUM LACTATE, SALT, DEXTROSE, CARRAGEENAN, SODIUM PHOSPHATES, SODIUM DIACETATE, NATURAL FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE.


Allergens

None


Specifications

GTIN 90072745750079
Average Piece Size 8.0 - 10 lbs. AVG
Weight 19.5 LB.
Max Weight 20.5 LB.
(L x W x H) 15.875 x 10.625 x 6.25
Cube 0.61
per Pallet 100
Pallet Tie Hi 10 x 10

Handling

Cook Level Fully Cooked
Storage Method Keep Refrigerated
Storage Temperature 28.0-36.0° F
Shelf Life 70 Days

Nutrition

Serving    100 Gram

Serving Size: 2 ounces (56g)
Servings Per about: 158
Amount Per Serving 1
Calories: 60 Calories from Fat: 15

  % Daily Value*
Total Fat: 2g 3%
      Saturated Fat: 0g 0%
      Trans Fat: 0g  
Cholesterol: 20mg 7%
Sodium: 440mg 19%
Total Carbohydrate: 2g 1%
      Dietary Fiber: 0g 0%
      Sugars: 1g  
            Includes Added Sugars: 1g 2%
Protein: 9g 18%

Vitamin A 0%
Vitamin C 0%
Vitamin D: 0mcg 0%
Calcium: 22mg 2%
Iron: 0mg 0%
Potassium: 476mg 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of March 4, 2024 and are subject to change.