PERDUE® NO ANTIBIOTICS EVER 4 Star Skin-on Turkey Breast, Hickory Smoked
Meet consumer demand for free-from additives by serving turkey raised with NO Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Fully cooked turkey breast made with 3 boneless skinless breast lobes. Smoked with natural hickory smoke for that characteristic flavor. No binders are added for a more natural texture. This product is ideal for sandwiches, center of the plate, and salad applications. Our unique packaging eliminates the use of a knife to open the master case. Certified Gluten Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
TURKEY BREAST, WATER. CONTAINS 2% OR LESS OF POTASSIUM LACTATE, DEXTROSE, SALT, SODIUM PHOSPHATE, SODIUM DIACETATE, NATURAL FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE.
|Average Piece Size||7.0 - 9 lbs. AVG|
|(L x W x H)||15.875 x 10.625 x 6.25|
|Pallet Tie Hi||10 x 10|
|Cook Level||Fully Cooked|
|Storage Method||Keep Refrigerated|
|Shelf Life||70 Days|
† Based on the USDA standard for prepackaged turkey breast of 503 mg/2 oz serving