Product Code: 75082

PERDUE® NO ANTIBIOTICS EVER 4 Star Skinless Turkey Breast, Honey Smoked, Netted

No Antibiotics Ever 100% Vegetarian Fed Gluten Free

Meet consumer demand for free-from additives by serving turkey raised with NO Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Fully cooked turkey breast made with 3 boneless skinless breast lobes, marinated with real honey, and naturally hickory smoked for that characteristic flavor. Includes carrageenan to improve slicing yield for the operator. This product is ideal for sandwiches, center of the plate, and salad applications. Our unique packaging eliminates the use of a knife to open the master case. Certified Gluten Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.

Ingredients

TURKEY BREAST, WATER, HONEY, CONTAINS 2% OR LESS OF POTASSIUM LACTATE, SALT, SUGAR, SODIUM PHOSPHATES, CARRAGEENAN, SODIUM DIACETATE, NATURAL FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE, EDIBLE BEEF COLLAGEN CASING.


Allergens

None


Specifications

GTIN 90072745750826
Average Piece Size 7.0 - 9 lbs. AVG
Weight 16.5 LB.
Max Weight 17.5 LB.
(L x W x H) 15.875 x 10.625 x 6.25
Cube 0.61
per Pallet 100
Pallet Tie Hi 10 x 10

Handling

Cook Level Fully Cooked
Storage Method Keep Refrigerated
Storage Temperature 28.0-36.0° F
Shelf Life 70 Days

Nutrition

Serving    100 Gram

Serving Size: 2 ounces (56g)
Servings Per about: 134
Amount Per Serving 1
Calories: 60 Calories from Fat: 10

  % Daily Value*
Total Fat: 1g 1%
      Saturated Fat: 0g 0%
      Trans Fat: 0g  
Cholesterol: 20mg 7%
Sodium: 500mg 22%
Total Carbohydrate: 3g 1%
      Dietary Fiber: 0g 0%
      Sugars: 2g  
            Includes Added Sugars: 2g 4%
Protein: 9g 18%

Vitamin A 0%
Vitamin C 0%
Vitamin D: 0mcg 0%
Calcium: 5mg 0%
Iron: 0mg 0%
Potassium: 443mg 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of April 18, 2024 and are subject to change.