No Antibiotics Ever     Gluten Free     100% Vegetarian Fed     Lower Sodium

Meet consumer demand for free-from additives by serving turkey raised with No Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. At only 270 mg of sodium per 2 oz serving, this is the ideal product for healthcare applications. Fully cooked, traditional turkey breast made 3 boneless skinless breast lobes. Oven roasted for a traditional deli turkey flavor. This product is ideal for sandwiches, center of the plate, and salad applications. Our unique packaging eliminates the use of a knife to open the master case. Certified Gluten-Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.

Features & Benefits

• Meet the increasing demand for proteins raised responsibly and with no antibiotics ever
• Fully cooked and ready to use provides consistencey for your menu applications
• Premium quality 2-3 whole muscle breast lobes deliver superior taste and texture
• Skinless for 100% yield
• No added starches or binders makes this product ideal for carving or thick slicing
• Oven roasted for traditional turkey flavor
• Meet the needs of patrons who are gluten intolerant with proteins that are certified Gluten

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