PERDUE® NO ANTIBIOTICS EVER 4 Star HEALTHSENSE® Reduced Sodium Skinless Turkey Breast, Oven Roasted
Meet consumer demand for free-from additives by serving turkey raised with NO Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. At only 270 mg of sodium per 2 oz serving, this is the ideal product for healthcare applications. Fully cooked, traditional turkey breast made 3 boneless skinless breast lobes. Oven roasted for a traditional deli turkey flavor. This product is ideal for sandwiches, center of the plate, and salad applications. Our unique packaging eliminates the use of a knife to open the master case. Certified Gluten Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
Ingredients
TURKEY BREAST, WATER, TAPIOCA STARCH. CONTAINS 2% OR LESS OF SUGAR, SALT, POTASSIUM PHOSPHATE.
Allergens
None
Specifications
| Case GTIN | 90072745750949 |
| Average Piece Size | 8.0 - 10 lbs. AVG |
| Case Weight | 20.2 LB. |
| Max Case Weight | 21.2 LB. |
| Case (L x W x H) | 15.875 x 10.625 x 6.25 |
| Case Cube | 0.61 |
| Case per Pallet | 100 |
| Pallet Tie Hi | 10 x 10 |
Handling
| Cook Level | Fully Cooked |
| Storage Method | Keep Refrigerated |
| Storage Temperature | 28-34° F |
| Shelf Life | 105 Days |
Nutrition
Serving 100 Gram
| Serving Size: 2 ounces (56g) | |
| Servings Per Case about: 162 | |
Amount Per Serving 1 |
|
| Calories:60 | Calories from Fat:10 |
| % Daily Value* | |
| Total Fat: 1.5g | 2% |
| Saturated Fat: 0g | 0% |
| Trans Fat: 0g | |
| Cholesterol: 25mg | 8% |
| Sodium: 270mg | 12% |
| Total Carbohydrate: 2g | 1% |
| Dietary Fiber: 0g | 0% |
| Sugars: 1g | |
| Includes Added Sugars: 1g | 2% |
| Protein: 9g | 18% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D: 0mcg | 0% |
| Calcium: 20mg | 2% |
| Iron: 0mg | 0% |
| Potassium: 98mg | 2% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Serving Size: 100g | |
Amount Per Serving 1 |
|
| Calories:107.1 | Calories from Fat:17.9 |
| % Daily Value* | |
| Total Fat: 2.7g | 3.6% |
| Saturated Fat: 0g | 0% |
| Trans Fat: 0g | |
| Cholesterol: 44.6mg | 14.3% |
| Sodium: 482.1mg | 21.4% |
| Total Carbohydrate: 3.6g | 1.8% |
| Dietary Fiber: 0g | 0% |
| Sugars: 1.8g | |
| Includes Added Sugars: 1.8g | 3.6% |
| Protein: 16.1g | 32.2% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D: 0mcg | 0% |
| Calcium: 35.7mg | 3.6% |
| Iron: 0mg | 0% |
| Potassium: 175mg | 3.6% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
and are subject to change.