PERDUE® NO ANTIBIOTICS EVER 4 Star HEALTHSENSE® Reduced Sodium Skinless Turkey Breast, Oven Roasted
Meet consumer demand for free-from additives by serving turkey raised with NO Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. At only 270 mg of sodium per 2 oz serving, this is the ideal product for healthcare applications. Fully cooked, traditional turkey breast made 3 boneless skinless breast lobes. Oven roasted for a traditional deli turkey flavor. This product is ideal for sandwiches, center of the plate, and salad applications. Our unique packaging eliminates the use of a knife to open the master case. Certified Gluten Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
Ingredients
TURKEY BREAST, WATER, TAPIOCA STARCH. CONTAINS 2% OR LESS OF SUGAR, SALT, POTASSIUM PHOSPHATE.
Allergens
Specifications
| GTIN | 90072745750949 |
| Average Piece Size | 8.0 - 10 lbs. AVG |
| Weight | |
| Max Weight | |
| (L x W x H) | 15.875 x 10.625 x 6.25 |
| Cube | 0.61 |
| per Pallet | 100 |
| Pallet Tie Hi | 10 x 10 |
Handling
| Cook Level | Fully Cooked |
| Storage Method | Keep Refrigerated |
| Storage Temperature | 28.0-36.0 |
| Shelf Life | 105 Days |
Nutrition
† Based on the USDA standard for prepackaged turkey breast of 503 mg/2 oz serving
