PERDUE® NO ANTIBIOTICS EVER 4 Star HEALTHSENSE® Reduced Sodium Skinless Turkey Breast, Oven Roasted

Product Code: 75094
No Antibiotics Ever 100% Vegetarian Fed Gluten Free Lower Sodium

Meet consumer demand for free-from additives by serving turkey raised with NO Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. At only 270 mg of sodium per 2 oz serving, this is the ideal product for healthcare applications. Fully cooked, traditional turkey breast made 3 boneless skinless breast lobes. Oven roasted for a traditional deli turkey flavor. This product is ideal for sandwiches, center of the plate, and salad applications. Our unique packaging eliminates the use of a knife to open the master case. Certified Gluten Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.

Ingredients

TURKEY BREAST, WATER, TAPIOCA STARCH. CONTAINS 2% OR LESS OF SUGAR, SALT, POTASSIUM PHOSPHATE.


Allergens

None


Specifications

Case GTIN 90072745750949
Case Weight 20.2 LB.
Max Case Weight 21.2 LB.
Case (L x W x H) 15.875 x 10.625 x 6.25
Case Cube 0.61
Case per Pallet 100
Pallet Tie Hi 10 x 10

Handling

Cook Level Fully Cooked
Storage Method Keep Refrigerated
Storage Temperature 28.0-36.0° F
Shelf Life 105 Days

Nutrition

Serving    100 Gram

Serving Size: 2 ounces (56g)
Servings Per Case about: 150
Amount Per Serving 1
Calories: 60 Calories from Fat: 10

  % Daily Value*
Total Fat: 1.5g 2%
      Saturated Fat: 0g 0%
      Trans Fat: 0g  
Cholesterol: 25mg 8%
Sodium: 270mg 12%
Total Carbohydrate: 2g 1%
      Dietary Fiber: 0g 0%
      Sugars: 1g  
            Includes Added Sugars: 1g 2%
Protein: 9g 18%

Vitamin A 0%
Vitamin C 0%
Vitamin D: 0mcg 0%
Calcium: 20mg 2%
Iron: 0mg 0%
Potassium: 98mg 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

† Based on the USDA standard for prepackaged turkey breast of 503 mg/2 oz serving

Specifications are current as of October 23, 2021 and are subject to change.