The quality of your food ingredients is important to you, your food facility and your staff. In fact, 79% of C&U operators say campus dining plays a major role in student recruitment and retention.1 Achieve your sustainable procurement goals and satisfy students’ hunger for proteins with desirable menu claims including Organic, No Antibiotics Ever and 100% Vegetarian Fed chicken and turkey.
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1 Datassential, C&U Keynote Report, 2016
2 Fast Casual, “3 Ways to Engage Millennials and Gen Z,” 4/13/17
3 Datassential, The Keynote Report: Colleges & Universities, Jan, 2016